The name and address of the bottler or packer (preceded by “bottled (or packed) by” or.Bottled/packed in the United States: If the wine is bottled or packed in the United States after importation, in addition to the “imported by” statement, one of the following statements must appear on the label:.Bottled/packed in the country of origin: If the wine is bottled or packed in its country of origin, the “imported by” statement is sufficient.Depending on where the wine was bottled or packed, additional information may also be required: The name and address of the bottler or packer must appear on the label, preceded by the phrase “bottled by” or “packed by.”įor all imported wines, the name and address of the importer, agent, sole distributor, or other person responsible for the importation must appear on the label, preceded by the phrase “imported by” or a similar appropriate phrase (such as “Sole U.S. What are the formatting requirements for the required name and address statement? It may appear on any label of the container. Where should the name and address statement be placed on the product? Required part of the statement, while “Produced and” is optional. In this example, it is located on the back label. On the example label above, “Produced and Bottled by Lighthouse Vintners, Kingston, NY” is the bottler’s These terms in the name and address statement may be used to further describe the activity that took place at that location. There are also optional terms that can be used if desired, such as “Produced by,” “Vinted by,” etc. It is preceded by the phrase “Imported by.” It is preceded by the phrase “Bottled by” or “Packed by,” as appropriate.įor imported wine, the name and address generally consists of the name of the importer and the address of the importer’s principal place of business, as shown on the basic permit.
The name and address statement provides the name and address of the importer or the bottler of the wine, as applicable.įor American wine, the name and address statement generally consists of the name of the bottler or packer and the address (city and state), as shown on the basic permit.
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